The Delicious: A Companion to New Food Culture
The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health-conscious cafeterias, contemporary fast food, and restaurants with cutting-edge ideas, as well as innovative, catering and culinary events both public and private. The book introduces pioneers, traditionalists, and entrepreneurs who are enriching the culinary world with their concepts. Are they still making traditional pizza and pasta in Italy? What's happening in Balkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious. Other topics include inspirations from Korea and Chile, a Slow Food week in Tel Aviv, a gourmet shuttle through Helsinki, eating lotus blossoms and scorpions in China, trying freshly smoked fish, cooking turnips over a camp fire on the field where they were harvested, and learning how to preserve stone fruits just like our grandparents once did.
Authors: Robert Klanten, Giulia Pines, Sven Ehmann
256 pages. full colour. 24 x 28 cm